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Dehydrated Vegetables


We are providing our clients with superior range of rich nutrition value of Dehydrated Vegetables such as Bitter Gourd, Carrot, Kantola, Okra, Tomato, Green Chili, Surati Papadi [Lilva] and Green Onion Leaves etc. that are manufactured and dehydrated at Advanced Room Temperature Dehydration Technology.

Dehydrated Fruits


We are providing our clients with superior range of rich nutrition value of Dehydrated Vegetables such as Mango, Sapota [Chickoo] , Jambun, Strawberry, Guava, Papaya, Kiwi Fruit etc. that are manufactured and dehydrated at Advanced Room Temperature Dehydration Technology.

Dehydrated Herbs


We are providing our clients with superior range of rich nutrition value of Dehydrated Vegetables such as Amla, Green Coriander Leaves, Ginger Powder, Turmeric Powder, Green Fenugreek Leaves, Green Mint Leaves, Green Spinach Leaves, Green Curry Leaves, Wheat Grass Powder etc. that are manufactured and dehydrated at Advanced Room Temperature Dehydration Technology.

Species


A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems from plants used for flavoring or as a garnish. Sometimes, spices may be ground into a powder for convenience. Many spices have antimicrobial properties.


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